Chocolate And Banana Sorbet (No Machine)

This chocolate and banana sorbet is unbelievably easy to make, and is deliciously creamy, smooth and decedent. The best part about this recipe is that it only requires 3 ingredients that you probably already have in your pantry. 

  1. 380g frozen banana
  2. 70g condensed milk
  3. 6 tablespoons unsweetened cocoa powder

  1. Add the frozen banana, cocoa powder and condensed milk in a food processor and process until smooth. 
  2. Pour into a freezable container and freeze for at least 5 hours.

The sorbet will last in the freezer for up to 8 weeks.


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