This chocolate and banana sorbet is unbelievably easy to make, and is deliciously creamy, smooth and decedent. The best part about this recipe is that it only requires 3 ingredients that you probably already have in your pantry.
- 380g frozen banana
- 70g condensed milk
- 6 tablespoons unsweetened cocoa powder
- Add the frozen banana, cocoa powder and condensed milk in a food processor and process until smooth.
- Pour into a freezable container and freeze for at least 5 hours.
The sorbet will last in the freezer for up to 8 weeks.