Banana Ice-cream

Banana ice-cream with salted caramel, roasted peanuts and chocolate chips. Need I say more? A few months back, I had posted recipes for Chocolate Ice-cream and Mango Ice-cream. If you're looking for a low fat version, you can check them out. This new ice-cream base recipe is a lot creamier and richer, and will melt in your mouth!  The best part? You don't need an ice-cream machine! This recipe makes enough for about 2 people, feel free to increase the quantity.

  1. 50 g whipping cream
  2. 50 g cold milk
  3. 5 tbsp powdered sugar
  4. 1 frozen banana
  5. handful of roasted peanuts
  6. handful of chocolate chips
  7. Salted Caramel Sauce

  1. Pour the whipping cream into a bowl and whip until you have stiff peaks. 
  2. In a food processor, blend the frozen banana until smooth. 
  3. Fold the banana into the cream. 
  4. Add in the milk, only one spoon at a time, mixing after each addition. You might not need all the milk. Just enough so the mixture is a thick, pouring consistency. 
  5. Add in the sugar, according to taste. Again, you might not need all of it. 
  6. Now, fold in the roasted peanuts and chocolate chips. 
  7. Pour the mixture into an air tight container. 
  8. Now drizzle the salted caramel sauce on top. 
  9. Pop it in the freezer to set for at least 3 hours.


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