Spicy Thai Noodles

I found this recipe for spicy thai noodles somewhere on Pinterest, about a year ago. And I've been obsessed with it ever since! I love spicy food, and so this was perfect for me. If you're not a fan of spicy food, you can add 1 tbsp of red peppers instead of 2.

This recipe is so easy to throw together and it's delicious. It has the perfect combination of sweet, salty and sour. These are the best homemade Thai noodles ever! Plus, your house smells heavenly when you make these.


1-2 tbsp crushed red peppers
1/4 cup vegetable oil
1/2 cup sesame oil
6tbsp honey
6 tbsp soy sauce
1/2 cup green onions
2 carrots, shredded
1 cup cilantro
3/4 cup peanuts, crushed
1 packet of linguine angel hair pasta


1. Boil the noodles and drain out water.
2. Chop green onions, cilantro and peanuts.
3. Heat the vegetable oil, sesame oil and crushed red pepper in a small sauce pan over medium heat.
4. When you can smell the peppers, take it off the heat.
5. Strain out the peppers and reserve oil.
6. Transfer the oil into a mixing bowl. Now add in the soy sauce and honey.
7. Toss the mixture with noodles.
8. Top with carrots, cilantro and peanuts.


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