Mixed Berry Tart
The past few months have been extremely exhausting and busy. But, they have also been extremely rewarding and productive. With hardly a month left to graduate college, I have been left with no time to bake! However, I am running so behind on my blog posts, I do have this delicious mixed berry tart recipe from December!
I can't remember the last time a slice of pie didn't put a smile on my face. This pastry cream is beautifully rich and is flavoured with orange zest, that makes it a thousand times more delicious! For the pastry, you can refer to my Apple Pie recipe.
For the filling
- 5 Egg Yolks
- ½ cup Plus 2 Tbsp of Sugar
- 2.5 Tbsp Cornstarch
- ½ tsp Vanilla Extract
- 1 ½ cups Scalded Milk (just below boiling point)
- Zest of 1 Large Orange
- 1 tsp Unsalted Butter
- Strawberries (halved) and blueberries (or any berries of your choice)