Chocolate Chip Cookies

My definition of comfort food would have to be a soft, gooey, warm chocolate chip cookie with vanilla ice cream. And this recipe produces cookies so soft, they will melt in your mouth. I like using both chocolate chunks and chips, of two different kinds of chocolate. This not only gives the cookies a unique flavour, but great texture too. This recipe produces 25-30 cookies. 

  1. 140 unsalted butter
  2. 70 g brown sugar
  3. 60 g granulated sugar
  4. 2 tsp vanilla extract
  5.  1 egg
  6. 200 g flour
  7. 1/4 tsp salt
  8. 1/2 tsp baking soda
  9. 75 g semi sweet chocolate chunks
  10. 75 g milk chocolate chips


  1. Preheat the oven to 180 degrees and line a baking tray with baking paper. 
  2. Cream the butter and sugar until pale and fluffy. Add in the vanilla and egg and mix well. 
  3. Sieve in the flour, baking soda and salt and mix until incorporated. 
  4. Fold in the chocolate chunks and chips.
  5. Using a tablespoon, place mounds of the dough on to the baking sheet, leaving enough space between each mound. 
  6. Bake for 7-10 minutes. 


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