tag:blogger.com,1999:blog-84377091481197909692024-03-13T14:15:36.483-07:00Bake With Me Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8437709148119790969.post-23491072547708885422018-04-06T07:17:00.001-07:002018-04-06T07:17:08.654-07:00Mixed Berry Tart<div dir="ltr" style="text-align: left;" trbidi="on">
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The past few months have been extremely exhausting and busy. But, they have also been extremely rewarding and productive. With hardly a month left to graduate college, I have been left with no time to bake! However, I am running so behind on my blog posts, I do have this delicious mixed berry tart recipe from December! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieh_ByNC_TrrMYeE5G0OR4FsyA23KLxkY0mcMBDZaKi8-RJYJGfpdhGxyaVCOF1Ad0FQg7QF2KQsVnH-qajlh1xVMbckhwa-0Na0pBWBFjFbqowHsrKLWJS2MpdafcM1X44Cd_6MzOl5js/s1600/pie1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieh_ByNC_TrrMYeE5G0OR4FsyA23KLxkY0mcMBDZaKi8-RJYJGfpdhGxyaVCOF1Ad0FQg7QF2KQsVnH-qajlh1xVMbckhwa-0Na0pBWBFjFbqowHsrKLWJS2MpdafcM1X44Cd_6MzOl5js/s640/pie1.jpg" width="640" /></a></div>
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I can't remember the last time a slice of pie didn't put a smile on my face. This pastry cream is beautifully rich and is flavoured with orange zest, that makes it a thousand times more delicious! For the pastry, you can refer to my <a href="http://sprinkleandglitter.blogspot.in/2016/01/apple-pie.html">Apple Pie recipe</a>. </div>
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Ingredients:</div>
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For the filling</div>
<ol style="text-align: left;">
<li>5 Egg Yolks</li>
<li>½ cup Plus 2 Tbsp of Sugar</li>
<li>2.5 Tbsp Cornstarch</li>
<li>½ tsp Vanilla Extract</li>
<li>1 ½ cups Scalded Milk (just below boiling point)</li>
<li>Zest of 1 Large Orange</li>
<li>1 tsp Unsalted Butter</li>
<li>Strawberries (halved) and blueberries (or any berries of your choice)</li>
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Method:</div>
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<ul style="background-color: white; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">1) In a large bowl whisk together the egg yolks and sugar until thick and pale. Add the cornstarch and whisk to combine.<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />2) Slowly add in the milk and whisk to combine. Pour this batter into a saucepan and cook on low heat whisking constantly until the cream thickens. Once this mixture has thickened turn the heat off and add the orange zest and butter. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />5) </span><span style="font-family: Times, "Times New Roman", serif;">Pour the custard into a bowl and place a piece of plastic wrap directly on the custard and refrigerate until cold.</span><span style="font-family: Times, "Times New Roman", serif;"><ul style="background-color: white; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><span style="font-family: Times, "Times New Roman", serif;"><br /></span></ul>
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<ul style="background-color: white; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">6) Once the tart shell is cooked and cooled, fill it with the pastry cream. Arrange the strawberries and blueberries on top of the cream. </span><span style="font-family: Times, Times New Roman, serif;"><div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-29880710407494131472018-02-20T21:41:00.001-08:002018-03-19T10:07:25.323-07:00Mocha Donuts with Peppermint Glaze<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="word-wrap: break-word;"><span style="font-family: inherit;">There is no other flavour combination that defines winter better (at least in my opinion) than coffee, chocolate and peppermint. I made these mini donuts on christmas and they were an absolute hit! The deep chocolate and coffee </span>flavours<span style="font-family: inherit;"> really stand out, while the peppermint adds a hint of sweetness. These are baked, but trust me, you really won't be able to tell!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_AmdOxZfim-EHUQ1hh_QtaQSzKEP3O-z7Mj3GO8Ow6a040r-xNEt2HA02vlutSwbI3m4PQvNVINZ2FnTG-mXdZf41ssEQRqyCtudH84pshxQmP066OBbwCG9m8GlEh_0_9iUqllJK8-A/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_AmdOxZfim-EHUQ1hh_QtaQSzKEP3O-z7Mj3GO8Ow6a040r-xNEt2HA02vlutSwbI3m4PQvNVINZ2FnTG-mXdZf41ssEQRqyCtudH84pshxQmP066OBbwCG9m8GlEh_0_9iUqllJK8-A/s640/1.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Ingredients:</span></div>
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<li>1/3 cup brown sugar</li>
<li>1 egg</li>
<li>1/4 cup vegetable oil</li>
<li>1 tsp vanilla extract</li>
<li>1/2 cup milk </li>
<li> 2 tsp vinegar</li>
<li>2 tsp of instant coffee </li>
<li>1 tbsp hot water</li>
<li>1/2 tsp baking soda</li>
<li>3/4 cup flour</li>
<li>1/3 cup cocoa powder</li>
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<span style="font-family: inherit;"> For the g</span><span style="font-family: inherit;">laze:</span></div>
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<li>1/2 cup powdered sugar</li>
<li>2 tablespoons cocoa powder</li>
<li>2 tablespoons milk</li>
<li>1/8 teaspoon peppermint extract</li>
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<span style="word-wrap: break-word;">Method:</span></div>
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<li>In a bowl, add the sugar and egg, and mix well. Next, add the oil and vanilla, and mix well.</li>
<li>Add the vinegar to the milk and set aside for about 5 minutes, then add it to the egg mixture.</li>
<li>Dissolve the instant coffee in the hot water, and then add to the batter.</li>
<li>In a separate bowl, mix together the baking soda, flour, and cocoa powder.</li>
<li>Slowly add the dry mixture to the wet until just mixed together.</li>
<li>Transfer to a greased donut pan.</li>
<li>Bake at 180 degrees for 10 minutes. </li>
<li> Set aside to completely cool the donuts before glazing.</li>
<li>For the glaze, add all of the ingredients together, and mix well.</li>
<li>Dip donuts in glaze and enjoy!<br /><br />
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-89020925745412120452017-08-14T06:03:00.001-07:002017-08-14T06:03:27.333-07:00Vegan Chocolate and Peanut Butter Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;">Peanut butter and chocolate is one of those irresistible combinations that you just can't go wrong with. It's impossible to have only one slice of this cake. </span></span><span style="background-color: white; font-family: Times, "Times New Roman", serif;">It's </span><i style="font-family: Times, "Times New Roman", serif;">that </i><span style="background-color: white; font-family: Times, "Times New Roman", serif;">good. And it's vegan! </span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;">This recipe is adapted from Bea's book 'Tea With Bea', which is actually one of my favourite baking books. The vegan chocolate cake was the first recipe I tried, and it has now become my go-to recipe. It is absolutely foolproof and produces the perfect cake every single time. </span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaV7UZOmqi77KdLHKnXvZOAYXSHcBFOkP30V84oIrOxLQ4XgadD7Si88Zm9TaM29C1D1N2CVzpPIgBOYSHmvjImcQoUHTlPhQQvvUZ-0ROGiJbbR_Zb7jVbh7stb8ieNpiNrY435x-8DE/s1600/IMG_20170814_180339_435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaV7UZOmqi77KdLHKnXvZOAYXSHcBFOkP30V84oIrOxLQ4XgadD7Si88Zm9TaM29C1D1N2CVzpPIgBOYSHmvjImcQoUHTlPhQQvvUZ-0ROGiJbbR_Zb7jVbh7stb8ieNpiNrY435x-8DE/s640/IMG_20170814_180339_435.jpg" width="640" /></a></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;">Ingredients:</span></span></div>
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<ol style="text-align: left;">
<li>275 g flour</li>
<li>100 g cocoa powder</li>
<li>2 tsp baking soda</li>
<li>1 tsp baking powder</li>
<li>a pinch of salt</li>
<li>450 ml soy milk</li>
<li>2 tsp red wine vinegar</li>
<li>300 g caster sugar</li>
<li>300 ml sunflower oil</li>
<li>2 tbsp vanilla extract</li>
<li>4 tbsp peanut butter</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NohS7Zj6JlmH597noCpuBaEQzSzaLRS3lyvLms2rPL8VpcQp7Oyb1LgOFXeUCpcfJqMKmmVYcOsB-4HXlvaiTupyZjx8ESBFidHju8I_tYqvgK34U7HmF_Gf3k8jqwiKz-rRGlTMQul1/s1600/IMG_20170814_180426_719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1600" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NohS7Zj6JlmH597noCpuBaEQzSzaLRS3lyvLms2rPL8VpcQp7Oyb1LgOFXeUCpcfJqMKmmVYcOsB-4HXlvaiTupyZjx8ESBFidHju8I_tYqvgK34U7HmF_Gf3k8jqwiKz-rRGlTMQul1/s640/IMG_20170814_180426_719.jpg" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif;">Method:</span></div>
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<ol style="text-align: left;">
<li>Preheat the oven to 160 C. Line a 9" round baking pan with parchment paper.</li>
<li>Put the flour, cocoa powder, bicarbonate of soda, baking powder and salt into a large mixing bowl and sift twice through a sieve.</li>
<li>In a separate bowl, whisk the soya milk, vinegar, sugar, oil and vanilla extract. Pour into the flour mixture and stir until well combined. </li>
<li>Add 2 tbsp of the peanut butter into the mixture and mix well. </li>
<li>Spoon the batter into the prepared cake pan. </li>
<li>Add dollops of the remaining peanut butter on top and swirl with a knife.</li>
<li>Bake in the preheated oven for 40-55 minutes. </li>
<li>Remove from the oven and let it cool for 10 minutes in the pan.</li>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-91344849927218956222017-07-23T03:52:00.000-07:002017-07-23T03:54:34.979-07:00Peach Torte<div dir="ltr" style="text-align: left;" trbidi="on">
If you liked my <a href="http://sprinkleandglitter.blogspot.com/2017/07/raspberry-totre.html">Raspberry and Almond Torte</a> recipe, you will most definitely love this too. I am not really a peach-eater. And don't worry if you aren't either, because you will love this torte either way! This is my go-to torte recipe, and I use it with pretty much any kind of fruit. It has never disappointed me, trust me.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_tAJC_akT6tyePVVqjTkNnK53XvN2c2akyNeqrXAPozi4X-y3Uh1XC8bizbBJtBDOaSxaUK6yvDLyASLWQjCF7IShBU2hPTSZVn-mcga5h-EAlrjq379YL5AQcPh8jbjFkreFVJrKkiI/s1600/Screenshot_20170612-193835.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="1079" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_tAJC_akT6tyePVVqjTkNnK53XvN2c2akyNeqrXAPozi4X-y3Uh1XC8bizbBJtBDOaSxaUK6yvDLyASLWQjCF7IShBU2hPTSZVn-mcga5h-EAlrjq379YL5AQcPh8jbjFkreFVJrKkiI/s640/Screenshot_20170612-193835.png" width="640" /></a></div>
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Ingredients:<br />
<ol style="text-align: left;">
<li>3/4 c sugar</li>
<li>1/2 c unsalted butter</li>
<li>2 eggs</li>
<li>1 tsp vanilla extract</li>
<li>1 tsp baking powder</li>
<li>1 c flour</li>
<li>1/4 tsp salt</li>
<li>About 15 peach slices</li>
<li>1 tsp sugar</li>
<li>1 tbsp lemon juice</li>
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Method:<br />
<ol style="text-align: left;">
<li>Preheat oven to 180 degrees and line a 9 inch spring form tin with baking paper. </li>
<li>In a bowl, cream together the sugar, butter until light and fluffy. Add in the eggs and vanilla. </li>
<li>Add the sieved flour, salt and baking powder. Mix until combined. The batter will be extremely thick. </li>
<li>Transfer the batter into the tin and smooth the top.</li>
<li>Place the peaches on top of the batter. </li>
<li>Sprinkle the 1 tsp sugar and lemon juice on top. </li>
<li>Bake for 45-50 minutes. </li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgegw-zOhQkT-0NP6WgezDAtzc3PZBvTE19wHnf2l6BKM8xE7cHfybvpD-dBr7ZvvNoNv0HJkC2kJmtTH8Tl-ilh03IQhL6CT6wRdgFUL2Dwjrk5iuuwXyZnlyIq1Zugz9OOfmCVIO1KI/s1600/Screenshot_20170612-194031.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="755" data-original-width="1076" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgegw-zOhQkT-0NP6WgezDAtzc3PZBvTE19wHnf2l6BKM8xE7cHfybvpD-dBr7ZvvNoNv0HJkC2kJmtTH8Tl-ilh03IQhL6CT6wRdgFUL2Dwjrk5iuuwXyZnlyIq1Zugz9OOfmCVIO1KI/s640/Screenshot_20170612-194031.png" width="640" /></a></div>
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</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-80304947961267705592017-07-20T04:14:00.004-07:002017-07-20T04:14:42.822-07:00Pear and Cinnamon Flat Pie<div dir="ltr" style="text-align: left;" trbidi="on">
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This summer, I have been loving baking with fruit. It's amazing how much flavour and texture they add to desserts, without having to do anything to them at all! This was the first time I baked a pear pie and I have to admit, it has made it to my top 10 favourite pies! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE7TAo_oHNajIXgol9xSw6teDuUjTar-YC5Q-3VE_i7W-0uG6RwT0eJD2Axd285ieWvoaWKko04PDoPsRWxwv7W6YxaxugD570M02SJ1cM1uEOYUSAUvkYZvuwCLiFyPLN2dfP8OkvPUA/s1600/IMG_20170720_163015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="789" data-original-width="1080" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE7TAo_oHNajIXgol9xSw6teDuUjTar-YC5Q-3VE_i7W-0uG6RwT0eJD2Axd285ieWvoaWKko04PDoPsRWxwv7W6YxaxugD570M02SJ1cM1uEOYUSAUvkYZvuwCLiFyPLN2dfP8OkvPUA/s640/IMG_20170720_163015.jpg" width="640" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
<ol style="text-align: left;">
<li>2 pears, thinly sliced</li>
<li>2 tbsp lemon juice</li>
<li>1 tsp ground cinnamon</li>
<li>1 3/4 c flour</li>
<li>1/4 tsp salt</li>
<li>3/4 c cold unsalted butter, cubed</li>
<li>4 tbsp ice cold water</li>
</ol>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpsb8-5vy-F5TdJHNb-o1n5JOu1I7nutYk-fRqtWS5cbe-Od5w8Ewz1DQBRqAnQk2inPuuBZerxSk6D_oU5Z93cnBjzwQyUY5rWEjgslW0Viow5C4QaZ5oAPP-RGM4pm3sCxLeAksAEP6/s1600/IMG_20170720_163029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="742" data-original-width="1080" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpsb8-5vy-F5TdJHNb-o1n5JOu1I7nutYk-fRqtWS5cbe-Od5w8Ewz1DQBRqAnQk2inPuuBZerxSk6D_oU5Z93cnBjzwQyUY5rWEjgslW0Viow5C4QaZ5oAPP-RGM4pm3sCxLeAksAEP6/s640/IMG_20170720_163029.jpg" width="640" /></a></div>
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Method:<br />
<div>
<ol style="text-align: left;">
<li>In a bowl, add the sliced pears, lemon juice and cinnamon and let it sit for about 20 minutes. </li>
<li>Meanwhile, sieve the flour and salt, and add to a bowl.</li>
<li>Add in the cubes of butter and mix till the mixture looks crumbly. There should be some pea sized pieces of butter in the mixture. This results in a flakier pastry. </li>
<li>Add in the ice cold water, just enough, so the dough comes together. Do not knead. </li>
<li>Wrap in cling film and chill for at least an hour in the fridge. </li>
<li>Preheat the oven to 180 degrees.</li>
<li>On a lightly floured surface, roll the dough into a 1/4" thick rectangle. Place on a baking sheet lined with parchment paper.</li>
<li>Place the sliced pears, slightly overlapping each other, leaving a 1" border around the edge. </li>
<li>Fold the edges over and seal with a fork. </li>
<li>Brush with egg wash (optional).</li>
<li>Bake for 40-45 minutes or until golden brown. </li>
</ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-10552209021658636032017-07-20T03:56:00.001-07:002017-07-20T03:56:11.159-07:00Chocolate Chip Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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My definition of comfort food would have to be a soft, gooey, warm chocolate chip cookie with vanilla ice cream. And this recipe produces cookies so soft, they will melt in your mouth. I like using both chocolate chunks and chips, of two different kinds of chocolate. This not only gives the cookies a unique flavour, but great texture too. This recipe produces 25-30 cookies. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfeFGNi-34CQVXOesa8CtEo2ZoJ7Nd-2Xq1maFwvwr9fw_m2MF3AvIJGCzR4YBV7QR6eDWj7mrwTULXyM1lcpJLi4znQr2mPUqTx1QkjdVx8aP6G-KnynH83vX-PH6P931p3rKvUMzeKw/s1600/IMG_20170607_134935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="1080" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfeFGNi-34CQVXOesa8CtEo2ZoJ7Nd-2Xq1maFwvwr9fw_m2MF3AvIJGCzR4YBV7QR6eDWj7mrwTULXyM1lcpJLi4znQr2mPUqTx1QkjdVx8aP6G-KnynH83vX-PH6P931p3rKvUMzeKw/s640/IMG_20170607_134935.jpg" width="640" /></a></div>
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Ingredients:</div>
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</div>
<ol style="text-align: left;">
<li>140 unsalted butter</li>
<li>70 g brown sugar</li>
<li>60 g granulated sugar</li>
<li>2 tsp vanilla extract</li>
<li> 1 egg</li>
<li>200 g flour</li>
<li>1/4 tsp salt</li>
<li>1/2 tsp baking soda</li>
<li>75 g semi sweet chocolate chunks</li>
<li>75 g milk chocolate chips</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7Ols7sOK698H3nupdNwYwJ61T8JxSY6Xs7gGqaAs48N_k8FmiAY9T6pai5iD4jsyAHZ1mIRDw8T1yPsDZKOEzsTlX9CyyerCyxBcxKhJpBzKQ_t7uEUkQUoouCIVQBjaLq64Djs6xOdZ/s1600/IMG_20170607_135239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1080" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7Ols7sOK698H3nupdNwYwJ61T8JxSY6Xs7gGqaAs48N_k8FmiAY9T6pai5iD4jsyAHZ1mIRDw8T1yPsDZKOEzsTlX9CyyerCyxBcxKhJpBzKQ_t7uEUkQUoouCIVQBjaLq64Djs6xOdZ/s640/IMG_20170607_135239.jpg" width="640" /></a></div>
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<br />
Method:<br />
<br />
<ol style="text-align: left;">
<li>Preheat the oven to 180 degrees and line a baking tray with baking paper. </li>
<li>Cream the butter and sugar until pale and fluffy. Add in the vanilla and egg and mix well. </li>
<li>Sieve in the flour, baking soda and salt and mix until incorporated. </li>
<li>Fold in the chocolate chunks and chips.</li>
<li>Using a tablespoon, place mounds of the dough on to the baking sheet, leaving enough space between each mound. </li>
<li>Bake for 7-10 minutes. </li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-29547097083028227552017-07-17T09:26:00.001-07:002017-07-17T09:29:00.980-07:00Raspberry and Almond Totre<div dir="ltr" style="text-align: left;" trbidi="on">
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This raspberry torte is a beautiful medley of textures and flavours. The vanilla, raspberries and almonds perfectly compliment each other. The recipe produces an extremely thick batter that makes sure the fruit doesn't sink to the bottom. The best part is that this recipe is super easy to adapt. It can be made using pretty much any fruit, and is just as delicious. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXaWate9ILDRSnE1-okAYCFHQtQLkL7ypJ028od3hwhvtlOtl-Ftg1pMoU3Cs3MhuGAcvpRribysZoimsedftKoimOHKKVzm5_z3AtvcIZO-Iznbm_1p5XqV8ePTIAwnalaCY35JsyCpq/s1600/IMG_20170717_214350_438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="1600" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXaWate9ILDRSnE1-okAYCFHQtQLkL7ypJ028od3hwhvtlOtl-Ftg1pMoU3Cs3MhuGAcvpRribysZoimsedftKoimOHKKVzm5_z3AtvcIZO-Iznbm_1p5XqV8ePTIAwnalaCY35JsyCpq/s640/IMG_20170717_214350_438.jpg" width="640" /></a></div>
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<br />
Ingredients:<br />
<ol style="text-align: left;">
<li>3/4 c sugar</li>
<li>1/2 c unsalted butter</li>
<li>2 eggs</li>
<li>1 tsp vanilla extract</li>
<li>1 tsp baking powder</li>
<li>1 c flour</li>
<li>1/4 tsp salt</li>
<li>About 15 raspberries</li>
<li>1 tsp sugar</li>
<li>1 tbsp roasted flaked almonds</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYoafO1XQg9wJHPA2R0DeNR4iD5_iL_TLKIy99DzwnX8_XuKoj11dOhMg7fCrveKcQ0agn7__iweLruquq10s-_OHJWLWtiET218gDkmBVBcKCNKErASXLmOJMJA-6vDd8Crpy0ib7kC6/s1600/IMG_20170717_214646_665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYoafO1XQg9wJHPA2R0DeNR4iD5_iL_TLKIy99DzwnX8_XuKoj11dOhMg7fCrveKcQ0agn7__iweLruquq10s-_OHJWLWtiET218gDkmBVBcKCNKErASXLmOJMJA-6vDd8Crpy0ib7kC6/s640/IMG_20170717_214646_665.jpg" width="640" /></a></div>
<br />
<br />
Method:<br />
<ol style="text-align: left;">
<li>Preheat oven to 180 degrees and line a 9 inch spring form tin with baking paper. </li>
<li>In a bowl, cream together the sugar, butter until light and fluffy. Add in the eggs and vanilla. </li>
<li>Add the sieved flour, salt and baking powder. Mix until combined. The batter will be extremely thick. </li>
<li>Transfer the batter into the tin and smooth the top.</li>
<li>Place the raspberries on top of the batter. </li>
<li>Sprinkle the 1 tsp sugar and almonds on top. </li>
<li>Bake for 45-50 minutes. </li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-79356986635762866862017-06-22T10:23:00.003-07:002017-07-20T04:09:09.440-07:00Mango and Basil Galette<div dir="ltr" style="text-align: left;" trbidi="on">
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I love mangoes. BUT, I've always been hesitant to bake with them. For some reason, I thought they would get all dry and rubbery. Well, I'm super happy to inform you that no such thing happened. They were beautiful, moist and juicy. And honestly, this galette has made me fall in love with mangoes even more. The best part? There is absolutely NO sugar in this recipe. Also, I recently started using cup measurements and they've made my life so much easier!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6THN2QW30hDpY4t9EFyxCrUDC6QI6Q_v3tKGpJ4MWBAFhTjz6QAWuBRS0BoJxNDH_-v5TwUK3QXKwyvkGie0iToNF8tyo5QHi9MTFNEqWELWSw6gU7-j601iv_Yg-QIqmEgMldTZaDlB/s1600/IMG_20170607_133603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="661" data-original-width="1080" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6THN2QW30hDpY4t9EFyxCrUDC6QI6Q_v3tKGpJ4MWBAFhTjz6QAWuBRS0BoJxNDH_-v5TwUK3QXKwyvkGie0iToNF8tyo5QHi9MTFNEqWELWSw6gU7-j601iv_Yg-QIqmEgMldTZaDlB/s640/IMG_20170607_133603.jpg" width="640" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
<ol style="text-align: left;">
<li>2 mangoes, thinly sliced</li>
<li>1 3/4 c flour</li>
<li>1/4 tsp salt</li>
<li>3/4 c cold unsalted butter, cubed</li>
<li>4 tbsp ice cold water</li>
<li>5-6 basil leaves</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQ6l2LxjKnKgrEHZ-D0-YrMwjRhyphenhyphenDcmQuaIGkmELJ_izAJq8nsE8iPuQXQiS5YBm3AymSAB3voWhkv4RHb1RB1U67xu833IhfkLFvJJ-wmyXSqJQVMvOG6fiD24ZPCTmv8P24UW2Kz1U3/s1600/IMG_20170607_134031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="1080" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQ6l2LxjKnKgrEHZ-D0-YrMwjRhyphenhyphenDcmQuaIGkmELJ_izAJq8nsE8iPuQXQiS5YBm3AymSAB3voWhkv4RHb1RB1U67xu833IhfkLFvJJ-wmyXSqJQVMvOG6fiD24ZPCTmv8P24UW2Kz1U3/s640/IMG_20170607_134031.jpg" width="640" /></a></div>
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Method:<br />
<br />
<ol style="text-align: left;">
<li>Sieve the flour and salt, and add to a bowl.</li>
<li>Add in the cubes of butter and mix till the mixture looks crumbly. There should be some pea sized pieces of butter in the mixture. This results in a flakier pastry. </li>
<li>Add in the ice cold water, just enough, so the dough comes together. Do not knead. </li>
<li>Wrap in cling film and chill for at least an hour in the fridge. </li>
<li>Preheat the oven to 180 degrees.</li>
<li>On a lightly floured surface, roll the dough into a 1/4" thick circle. Place on a baking sheet lined with parchment paper.</li>
<li>Place the sliced mangoes in concentric circles, leaving a 1" border around the edge. </li>
<li>Fold the edges over the fruit. It doesn't have to be perfect!</li>
<li>Brush with egg wash (optional).</li>
<li>Bake for 40-45 minutes or until golden brown. </li>
<li>Let it cool and garnish with fresh basil. </li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-90104821452730165562017-06-21T22:57:00.003-07:002017-06-21T22:57:45.519-07:00Lemon Curd<div dir="ltr" style="text-align: left;" trbidi="on">
If you know me at all, you would know that every summer I have a love affair with lemons. And this summer is no different. A while back, I made a <a href="https://www.blogger.com/blogger.g?blogID=8437709148119790969#editor/target=post;postID=6569328282319628633;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=17;src=postname">lemon tart</a> which used lemon curd. However, that lemon curd recipe is slightly different. It produces a much thicker curd which sets in the fridge. If you're looking to make a tart, I would suggest you use that recipe. This lemon curd is a lot thinner, perfect for spreading on cakes or toast.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiL_yy_HuBtopw3O2yu802f8DTYtctQG2HaZ9PKzeE5e6l24ZeNUuiloTx_-q9E2Qvhy2A1SRF6cQM1NKz4ORaw16ZMmQRgShUomn4bV6ggS27QW8B8x-QbbjrGDF-GQdvh5dj0Htf9ksn/s1600/Screenshot_20170515-004327.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiL_yy_HuBtopw3O2yu802f8DTYtctQG2HaZ9PKzeE5e6l24ZeNUuiloTx_-q9E2Qvhy2A1SRF6cQM1NKz4ORaw16ZMmQRgShUomn4bV6ggS27QW8B8x-QbbjrGDF-GQdvh5dj0Htf9ksn/s640/Screenshot_20170515-004327.png" width="640" /></a></div>
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Ingredients:</div>
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</div>
<ol style="text-align: left;">
<li>2 yolks</li>
<li>1/4 c sugar</li>
<li>zest of 1 lemon</li>
<li>1/8 c lemon juice</li>
<li>3 tbsp butter, cubed</li>
</ol>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-P_TKb9xAE9yDvcpCoukGD-wlkIzh6xvaLPUtek1bqi9vRwyIgofsjRgt8KVRmXkZBYDXlq7TTDOVi1em8NVNs6KOTO5Zu9drAYyLI2aef-r_8WddnIj02YT1mPo2JmtIUCJFC-0yDj0/s1600/Screenshot_20170515-004424.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-P_TKb9xAE9yDvcpCoukGD-wlkIzh6xvaLPUtek1bqi9vRwyIgofsjRgt8KVRmXkZBYDXlq7TTDOVi1em8NVNs6KOTO5Zu9drAYyLI2aef-r_8WddnIj02YT1mPo2JmtIUCJFC-0yDj0/s640/Screenshot_20170515-004424.png" width="640" /></a></div>
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Method:</div>
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</div>
<ol style="text-align: left;">
<li>Place the egg yolks in a double boiler. Beat for a minute and add in the sugar. </li>
<li>Add lemon juice, zest and beat well.</li>
<li>Stir in the butter, one piece at a time. </li>
<li>Cook until the curd has thickened. </li>
<li>Strain the mixture and cover with cling film, making sure the cling film touches the surface of the curd. </li>
<li>Once cool, transfer to a jar and refrigerate. </li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-28492647692024204242017-05-06T01:10:00.002-07:002017-06-30T04:59:18.514-07:00Snickers Ice Cream<div dir="ltr" style="text-align: left;" trbidi="on">
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This ice cream is inspired by my favourite candy bar - Snickers. It has dark chocolate, salted caramel, peanuts, chocolate chunks. Is there any way you can even go wrong with this? This recipe serves 6. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1hMUCUBxHZeZ0YEdt2pYwNDTMpVQ8dgeeSdR7a0ZzMeQS4KJbsWm5OxznDqEkutFfuVNPy_N5jecOtNwAB-nAMZII0qc0PrTW2pjuce2-qH88ci7-wFMdWBt5tiNm1GYKksE5K-OEQUm/s1600/Screenshot_20170501-004019+%25281%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1hMUCUBxHZeZ0YEdt2pYwNDTMpVQ8dgeeSdR7a0ZzMeQS4KJbsWm5OxznDqEkutFfuVNPy_N5jecOtNwAB-nAMZII0qc0PrTW2pjuce2-qH88ci7-wFMdWBt5tiNm1GYKksE5K-OEQUm/s640/Screenshot_20170501-004019+%25281%2529.png" width="640" /></a></div>
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Ingredients:<br />
<br />
<ol style="text-align: left;">
<li>500 g milk</li>
<li>250 g heavy cream</li>
<li>3 tbsp sugar</li>
<li>1 tsp cornflour</li>
<li>150 g dark chocolate</li>
<li>semi sweet chocolate chunks</li>
<li>1/2 c roasted peanuts</li>
<li>4 tbsp <a href="http://sprinkleandglitter.blogspot.in/2015/05/salted-caramel-sauce.html">salted caramel sauce </a></li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQP4rLtXLmc3IV3PNT1Eb0B5ei9_wm_PqRmiKsMEHHIcuaMLwxlFnCZ_7aOG_JKN024W0WKNMj6K7XxjRCf6H6sHR1aGt5QNoSLPbqbqeMwPvel6zfHG0BnbfmycouThYxNDhCQrHxZuf/s1600/Screenshot_20170501-004537.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQP4rLtXLmc3IV3PNT1Eb0B5ei9_wm_PqRmiKsMEHHIcuaMLwxlFnCZ_7aOG_JKN024W0WKNMj6K7XxjRCf6H6sHR1aGt5QNoSLPbqbqeMwPvel6zfHG0BnbfmycouThYxNDhCQrHxZuf/s640/Screenshot_20170501-004537.png" width="640" /></a></div>
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Method:<br />
<br />
<ol style="text-align: left;">
<li>Pour the milk in a heavy bottom saucepan. Over medium heat, cook the milk, whisking continuously until it has halved in quantity. </li>
<li>Mix the cornflour with a little bit of milk and add it to the milk. </li>
<li>Add in the sugar and mix well. </li>
<li>Melt the dark chocolate and add it to the milk. Mix until fully incorporated. </li>
<li>Leave the mixture aside to cool completely.</li>
<li>Whip the heavy cream until soft peaks. </li>
<li>Fold the cream into the milk mixture. </li>
<li>Fold in the salted caramel sauce and crushed peanuts.</li>
<li>Freeze for 4 hours at least.</li>
</ol>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w4Za6GAsFLHVFxyI-3bOGMVwANUBcduMpDO6TP12P4Qj9V0NcTNFP8Do3wh8m6YWMHVmQOh9Bql6_2_djsUaTHtL2Fmstb3RnAGcZZwU_tRy0K7dJ5vdI1fOEq0Bh670tcQ-D90IKB_p/s1600/Screenshot_20170501-004633.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w4Za6GAsFLHVFxyI-3bOGMVwANUBcduMpDO6TP12P4Qj9V0NcTNFP8Do3wh8m6YWMHVmQOh9Bql6_2_djsUaTHtL2Fmstb3RnAGcZZwU_tRy0K7dJ5vdI1fOEq0Bh670tcQ-D90IKB_p/s640/Screenshot_20170501-004633.png" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-77784603445242224982017-04-23T11:57:00.006-07:002017-05-06T09:16:56.348-07:00Cherry Upside Down Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">I absolutely love this cake. It's almost too beautiful to eat. Almost. I made this cake last year, but completely forgot to post the recipe. It is beautifully moist, and let's face it, that red colour is to die for! I personally love this cake with a big dollop of almond ice cream. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_Q00546Qio5q6x3_E9f8tv96jvRaVlHGaKlfyR9KuBwN6njB9o1vNahWX5iqqHpdJnn25V1AnUIccSA1lRwF7VrMSIrS_VwlN0hi67o6_-cnWG8zrIiaTYpmg9tkeSoS_j5jIXOn5Ic6/s1600/IMG_20160615_101901493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_Q00546Qio5q6x3_E9f8tv96jvRaVlHGaKlfyR9KuBwN6njB9o1vNahWX5iqqHpdJnn25V1AnUIccSA1lRwF7VrMSIrS_VwlN0hi67o6_-cnWG8zrIiaTYpmg9tkeSoS_j5jIXOn5Ic6/s640/IMG_20160615_101901493.jpg" width="640" /></span></a></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Ingredients:</span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li>85 g unsalted butter</li>
<li>180 g flour</li>
<li>1 ½ tsp baking powder</li>
<li>½ tsp cinnamon</li>
<li>½ tsp salt</li>
<li>170 g powdered sugar</li>
<li>1 egg</li>
<li>½ c milk</li>
<li>1 tsp vanilla extract</li>
<li>½ c cherries, pitted and halved</li>
<li>3 tbsp demerara sugar</li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-hgb8k3HlHbX89EKcNh74ny5ILQQBjJoV4_k8etqo1MEzBqrlTFWe1OaNP8O9S9P6LRX0W9zv3xQxYK2OyUasq2le3Vc5VE91nDF-6lavzx3otVC4PKv-iuCpk_o933T45JAdQ_SK0oy/s1600/IMG_20160615_102708738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-hgb8k3HlHbX89EKcNh74ny5ILQQBjJoV4_k8etqo1MEzBqrlTFWe1OaNP8O9S9P6LRX0W9zv3xQxYK2OyUasq2le3Vc5VE91nDF-6lavzx3otVC4PKv-iuCpk_o933T45JAdQ_SK0oy/s640/IMG_20160615_102708738.jpg" width="640" /></span></a></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><span style="font-family: inherit;">Method:</span></span></span><br />
<ol style="text-align: left;">
<li><span style="font-family: inherit;">Preheat the oven to 180 degrees and grease an 8-inch tin with butter.</span></li>
<li><span style="font-family: inherit;">Evenly spread the demerara sugar at the bottom of the tin. Arrange the cherries on top of the sugar, round side up. </span></li>
<li><span style="font-family: inherit;">In a large bowl, sieve the flour, baking powder and salt.</span></li>
<li><span style="font-family: inherit;">In a separate bowl, cream together the butter and sugar until pale and fluffy. Add in the egg and vanilla and mix well. Slowly add in the milk, whisking continuously.</span></li>
<li><span style="font-family: inherit;">Add the flour mixture to the wet ingredients one-third at a time. Mix until there are no lumps.</span></li>
<li><span style="font-family: inherit;">Transfer the batter into the tin.</span></li>
<li><span style="font-family: inherit;"><span style="font-family: "times" , "times new roman" , serif;">Bake at180 degrees for 30-35 minutes.</span><span style="font-family: "times" , "times new roman" , serif;"> </span></span></li>
<li><span style="font-family: inherit;">Cool the cake completely before removing it from the tin. </span></li>
</ol>
</div>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com1tag:blogger.com,1999:blog-8437709148119790969.post-30996166116744110652017-04-15T06:32:00.000-07:002017-04-23T23:32:31.619-07:00Orange Upside Down Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif;">This orange upside down cake is simple and delicious. I adore oranges, especially in desserts. They're fresh, vibrant, tart and sweet at the same time. I have used a few drops of orange blossom extract to really bring out that orangey flavour, but feel free to skip it. This recipe yields enough for one 9 inch cake. </span></div>
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<span style="font-size: x-small; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGSKQo2miRokiU3wUR8vEZXEeueQTK2Y_bOx4VcKfETRrRx-f0D7rRQTHBCBSa0mumVKfRZdpzZmrGMTFvVm5VnxTlBxF5PPLayWCcMWdDns4B_JMikj7gJjWsyIvKE1c5kcmlQffDXpj/s1600/IMG_20170302_162605034_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGSKQo2miRokiU3wUR8vEZXEeueQTK2Y_bOx4VcKfETRrRx-f0D7rRQTHBCBSa0mumVKfRZdpzZmrGMTFvVm5VnxTlBxF5PPLayWCcMWdDns4B_JMikj7gJjWsyIvKE1c5kcmlQffDXpj/s640/IMG_20170302_162605034_HDR.jpg" width="640" /></a></span></div>
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<span style="font-family: inherit;">Ingredients:<o:p></o:p></span></div>
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<ol style="background-color: white; color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">3 tbsp demerara sugar</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">50ml yogurt</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">90g butter</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 orange, thinly sliced</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">zest of 1 orange</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">juice of 1/2 an orange</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1/2 tsp orange blossom extract</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">2 eggs</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">120g granulated sugar</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">120g flour</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 tsp baking powder</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1/4 tsp baking powder</span></li>
</ol>
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<span style="font-size: x-small; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURy-kwJhyalWHEnCWzjED_Yg-6qA9t1cQTDPGRumyjwgjZJRuNZBJ5kD28FJJNfc-u2AeTjUxu8MSOhzjL1vujX4zQgSx0lM4iA1jT-mlmhRWwlSELMZUgobFrltSkV3XJOwGFO_C7up8/s1600/IMG_20170302_162506716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURy-kwJhyalWHEnCWzjED_Yg-6qA9t1cQTDPGRumyjwgjZJRuNZBJ5kD28FJJNfc-u2AeTjUxu8MSOhzjL1vujX4zQgSx0lM4iA1jT-mlmhRWwlSELMZUgobFrltSkV3XJOwGFO_C7up8/s640/IMG_20170302_162506716.jpg" width="640" /></a></span></div>
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<span style="font-family: inherit;">Method:<o:p></o:p></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Preheat the oven to 175 degrees and line a 9-inch tin with butter.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Evenly spread the demerara sugar at the bottom of the tin.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Melt the butter and add the yogurt. Leave aside to cool. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Arrange the orange slices on top of the sugar in the tin. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">In a bowl, beat the eggs, sugar, orange extract, zest and juice until very light in colour.
<!--EndFragment--></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Gently stir the flour mixture into the egg mixture. Add the butter mixture and mix until smooth. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Transfer the batter into the prepared tin and bake for 30 minutes. </span></li>
<li><span style="font-family: inherit;">Cool the cake completely before removing it from the tin. </span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-90533507327428310992016-12-04T02:44:00.002-08:002017-04-23T23:33:00.759-07:00Lemon Biscotti with Pistachios and Almonds<div dir="ltr" style="text-align: left;" trbidi="on">
I have always been a fan of biscotti. However, I have also always been quite terrified of making it. This recipe is extremely easy, and produces biscotti that the perfect <span style="font-family: inherit;"><span style="background-color: white; color: #222222;">accompaniment</span> to a cup of coffee. It has a fresh hit of lemon that goes well with the crunchy bits of almonds and pistachios. </span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9muZFrjWJ27KxgLPJJ-MpQFKVG0QpNYm4E3vaftpftSrO2WPn6SDwcx_d95k84_chx-ohBA8Lj1qi946Cv3-l_O22fxfKra118ep1dDkcxapwIUIH2agS7FJxnIhRei0-jMPOQyW3ryR/s1600/IMG_20161012_175733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9muZFrjWJ27KxgLPJJ-MpQFKVG0QpNYm4E3vaftpftSrO2WPn6SDwcx_d95k84_chx-ohBA8Lj1qi946Cv3-l_O22fxfKra118ep1dDkcxapwIUIH2agS7FJxnIhRei0-jMPOQyW3ryR/s640/IMG_20161012_175733.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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Ingredients:<br />
<ol style="text-align: left;">
<li>50 g powdered sugar</li>
<li>1 lemon, zest and juice</li>
<li>175 g flour</li>
<li>3/4 tsp baking powder</li>
<li>1/2 tsp salt</li>
<li>1 tbsp honey</li>
<li>1 egg</li>
<li>1 1/2 tsp olive oil</li>
<li>1/2 tsp vanilla extract</li>
<li>25 g pistachios, chopped </li>
<li>25 g almonds, chopped</li>
</ol>
<div>
<br />
Method:</div>
<div>
<ol style="text-align: left;">
<li>In a bowl, add the sugar and lemon zest and rub with your hands until the sugar smells lemony.</li>
<li>Add the flour,
baking powder and salt and stir until well combined.</li>
<li>In a separate bowl, add the lemon
juice, honey, eggs, olive oil and vanilla extract and whisk together. </li>
<li>Add the dry mixture and chopped nuts. Mix until
just combined.</li>
<li>Wrap the dough in cling film and refrigerate for an hour. </li>
<li>Pre heat the oven to 145 degrees.</li>
<li>Roll the dough into a 6 cm wide and 2 cm high log, and place on the baking sheet. </li>
<li>Bake for 30-45 minutes, until the top feels hard to touch, and the inside isn't soft. </li>
<li>Remove from the oven and lower the temperature to 135 degrees.</li>
<li>Cool the log for about 30 minutes before slicing it into 1 cm wide slices. </li>
<li>Place the biscotti flat on the tray and bake for another 10 minutes. </li>
<li>Cool completely before transferring into an air tight container. </li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-19235771739473382652016-10-13T05:00:00.001-07:002017-04-23T23:33:37.498-07:00Lemon Blueberry Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<div class="separator" style="clear: both; text-align: left;">
This cake is dreamy and light, brightened with lemon and blueberries. With the perfect combination tart and sweet, this cake is the ultimate summer dessert. </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVurEG3NOqwScsg8Yp8i2dT-kW917LaxmW5VQWSE4pJOXg65FDh6LKP_gYgqcGYwiWOPtqGNKAhEPZYpJmZzBFJHrg52Oodz-tUsZaOam3wXUO1iuTe4Ekir8trwokuz3O_NS0Qdik2M5h/s1600/IMG_20160605_132822162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVurEG3NOqwScsg8Yp8i2dT-kW917LaxmW5VQWSE4pJOXg65FDh6LKP_gYgqcGYwiWOPtqGNKAhEPZYpJmZzBFJHrg52Oodz-tUsZaOam3wXUO1iuTe4Ekir8trwokuz3O_NS0Qdik2M5h/s640/IMG_20160605_132822162.jpg" width="640" /></a></div>
<br />
<br />
<br />
<span style="font-family: inherit;">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
</div>
<ol style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">85 g unsalted butter</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">180 g flour</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 ½ tsp baking powder</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">½ tsp salt</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">170 g powdered sugar</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 egg</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">½ c milk</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 tsp lemon juice</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 tsp vanilla zest</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 cup blueberries </span></li>
</ol>
<div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ophk0yO2rlBCxOKIH2p00rumwnvAbTj5BVjEM4Z_MmtLZTxfPXeyffdcSN6EMA-XijoT4NEsSSJ3TaHWtWBvzdpcXVfLYVlSnFg32j3x59Nme5b2QFdF8mYZmKG2kqwp2dC_Ir0x-Ptl/s1600/IMG_20160605_132930183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ophk0yO2rlBCxOKIH2p00rumwnvAbTj5BVjEM4Z_MmtLZTxfPXeyffdcSN6EMA-XijoT4NEsSSJ3TaHWtWBvzdpcXVfLYVlSnFg32j3x59Nme5b2QFdF8mYZmKG2kqwp2dC_Ir0x-Ptl/s640/IMG_20160605_132930183.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: inherit;">Method:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
</div>
<ol style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Preheat the oven to 180 degrees and line a 9-inch tin with baking paper.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">In a large bowl, sieve the flour, baking powder and salt. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit; font-size: 13.2px; line-height: 18.48px;">In a separate bowl, cream together the butter and sugar until pale and fluffy. Add in the lemon juice and zest and whisk well. Next, add in the egg and mix well. Slowly add in the milk, whisking continuously.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Add the flour mixture to the wet ingredients one-third at a time. Mix until there are no lumps.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Fold the blueberries into the batter. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Transfer the batter into the prepared tin.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Bake in the oven at 180 for 30-35 minutes.</span><span style="font-family: inherit;"><br />
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</span></li>
</ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-78810609637338474602016-06-14T23:46:00.002-07:002017-04-23T23:35:43.500-07:00Vanilla Layer Cake with Mint and Lemon Buttercream<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
This is my first layer cake, and quite honestly, I'm impressed with myself! It is light, soft and melts in the mouth. And it incorporates one of my favourite combination of flavours: lemon and mint. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwctPZCy8HWf4SC-Xk_qk2lfgxuO__djV1TWWyDmoCLuCH7vyWLk3J74xyVTnxCnvKmtxNXqXxd-U_DusW__ycdPBPoTP9SzPekvOoBzTa8yGHssFvOMSApX9Rug0aUWGJeVu9l9pimaF/s1600/IMG_20160520_093937669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwctPZCy8HWf4SC-Xk_qk2lfgxuO__djV1TWWyDmoCLuCH7vyWLk3J74xyVTnxCnvKmtxNXqXxd-U_DusW__ycdPBPoTP9SzPekvOoBzTa8yGHssFvOMSApX9Rug0aUWGJeVu9l9pimaF/s640/IMG_20160520_093937669.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="background-color: white; color: #222222; line-height: 18.48px;">
<span style="font-family: inherit;">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; line-height: 18.48px;">
</div>
<ol style="background-color: white; color: #222222; line-height: 18.48px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">85 g unsalted butter</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">180 g flour</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 ½ tsp baking powder</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">½ tsp cinnamon</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">½ tsp salt</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">170 g powdered sugar</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">I egg</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">½ c milk</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 tsp vanilla extract</span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf2O5k44m2TavXl7cAgrBWQsUVQEHvg2P8tyJJhvVpwapjTXbRkbrsMNhGxu0CWJHcMgP80XeT4QV623uCarx6MbxfQ5l_lL-O0ALGTY-4g96I1Sn8XfIKLggtI4sb2lZ0qzUjqyZCHDzk/s1600/IMG_20160520_094644838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf2O5k44m2TavXl7cAgrBWQsUVQEHvg2P8tyJJhvVpwapjTXbRkbrsMNhGxu0CWJHcMgP80XeT4QV623uCarx6MbxfQ5l_lL-O0ALGTY-4g96I1Sn8XfIKLggtI4sb2lZ0qzUjqyZCHDzk/s640/IMG_20160520_094644838.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">
<br /></div>
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<br /></div>
<div class="MsoNormal" style="background-color: white; color: #222222; line-height: 18.48px;">
<span style="font-family: inherit;">Method:<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; line-height: 18.48px;">
</div>
<ol style="background-color: white; color: #222222; line-height: 18.48px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Preheat the oven to 180 degrees and line a 9-inch tin with baking paper.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">In a large bowl, sieve the flour, baking powder and salt. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">In a separate bowl, cream together the butter and sugar until pale and fluffy. Add in the egg and vanilla and mix well. Slowly add in the milk, whisking continuously.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Add the flour mixture to the wet ingredients one-third at a time. Mix until there are no lumps.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">Transfer the batter into the prepared tin.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">If you want to make a layer cake, evenly divide the batter into 4 cake tins. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Bake for 25-30 minutes. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Cool the cakes completely before frosting. </li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqis4UsN13V_pnSgNUS7gMJN1sfRaahMJY9PX_5jM21Q2hdEUzU9jxLUINdzhRWooyEFtdCfbtv4Nv48wEvssIe56S8L8KdxO1_EQ3IALqv-M-xPltf5UYoJgH6bN8fZRDNEbI7OPQXh4T/s1600/IMG_20160520_093840193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqis4UsN13V_pnSgNUS7gMJN1sfRaahMJY9PX_5jM21Q2hdEUzU9jxLUINdzhRWooyEFtdCfbtv4Nv48wEvssIe56S8L8KdxO1_EQ3IALqv-M-xPltf5UYoJgH6bN8fZRDNEbI7OPQXh4T/s640/IMG_20160520_093840193.jpg" width="640" /></a></div>
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For the buttercream:</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ingredients:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol>
<li>200 g icing sugar</li>
<li>45 g unsalted butter</li>
<li>3 tbsp lemon juice</li>
<li>1/2 tsp peppermint extract</li>
<li>1/2 tsp milk</li>
</ol>
<div>
Method:</div>
<div>
<ol style="text-align: left;">
<li>In a large bowl, whisk together the butter and sugar until light and fluffy. </li>
<li>Add in the lemon juice and peppermint extract and beat well.</li>
<li>If the buttercream is too stiff, add in the milk to loosen it up. </li>
</ol>
</div>
<br />
<div>
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 13.2px; line-height: 18.48px;"><br /></span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-35739753986305369292016-06-06T00:10:00.003-07:002017-04-23T23:36:36.677-07:00Mango Tart<div dir="ltr" style="text-align: left;" trbidi="on">
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If you love mangoes, this dessert is for you. Buttery crust, with light vanilla pastry cream and fresh sweet mangoes. It's the perfect summer dessert, and it is super easy to make! I used the same crust from my Apple Pie recipe, you can take a look at it here: <a href="http://sprinkleandglitter.blogspot.in/2016/01/apple-pie.html" target="_blank">Apple Pie Crust Recipe</a>.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTSTebuicH1xFzIr2O3wyMyNeWMLoPMM4qG4cmFKephtPT-zK4rA5wR4BCspAB4zD0_WpTyP5Y7cZXt8ekwNVbtSxqMVWiQ5FhEncitb3XWn2R4CfJZNd2tSQB_gO4smyiJDbhO0VzC5p/s1600/IMG_20160514_102228302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTSTebuicH1xFzIr2O3wyMyNeWMLoPMM4qG4cmFKephtPT-zK4rA5wR4BCspAB4zD0_WpTyP5Y7cZXt8ekwNVbtSxqMVWiQ5FhEncitb3XWn2R4CfJZNd2tSQB_gO4smyiJDbhO0VzC5p/s640/IMG_20160514_102228302.jpg" width="640" /></a></div>
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<br /></div>
Ingredients:<br />
<ol style="text-align: left;">
<li>3 egg yolks</li>
<li>30 g powdered sugar</li>
<li>2 tbsp flour</li>
<li>2 tbsp corn flour</li>
<li>300 g milk</li>
<li>1/2 tsp vanilla extract</li>
<li>vanilla bean</li>
<li>2 large mangoes</li>
</ol>
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<li>In a bowl, whisk together the egg yolks and sugar until they turn slightly pale.</li>
<li>Add in sifted flour and corn flour into the egg yolks and whisk until smooth.</li>
<li>In a saucepan, add the milk and the vanilla bean seeds. Bring the milk to a boil.</li>
<li>Remove it from the heat just as it starts to foam.</li>
<li>Pour the milk into the egg mixture, whisking constantly to prevent curdling.</li>
<li>Pour the mixture back into the saucepan and cook over medium heat, whisking constantly. Cook until it boils and thicken.</li>
<li>Add in the vanilla extract and whisk.</li>
<li>Pour the pastry cream into a clean bowl and wrap with plastic wrap, making sure the plastic touches the pastry cream.</li>
<li>Let the Cream cool completely. Then pour in into the baked tart shell.</li>
<li>Slice mango slices thinly and arrange them on top of the pastry cream. </li>
</ol>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-20728247120666136802016-06-02T22:04:00.002-07:002017-05-06T08:06:16.632-07:00Double Chocolate Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">There is no dessert more comforting than a fudgey, decadent
chocolate brownie. It’s rich, it’s chewy, it’s fudgey, and it’s chocolaty, what’s
not to love? </span><o:p></o:p>And did I mention, everything goes into one saucepan, and that’s it? This is easily one of the easiest brownie recipes ever!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4Q-4LZA-pzSiH9XGsGx0lmIqWUfI3QHsLf3xxo8JDsA1H5yANk8CVWe0LDnYi74IupQ0b1hTbqBdyxKFWd11kcMKp94kX2bnqGPEIifXzcMlbw4gFE5A5g3h0jBMRq3co9syrjgYw5EM/s1600/IMG_20160601_101839618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4Q-4LZA-pzSiH9XGsGx0lmIqWUfI3QHsLf3xxo8JDsA1H5yANk8CVWe0LDnYi74IupQ0b1hTbqBdyxKFWd11kcMKp94kX2bnqGPEIifXzcMlbw4gFE5A5g3h0jBMRq3co9syrjgYw5EM/s640/IMG_20160601_101839618.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ingredients:<br />
<div class="MsoNormal">
</div>
<ol style="text-align: left;">
<li>100 g unsalted butter</li>
<li>120 g sugar</li>
<li>2 eggs</li>
<li>1 tsp vanilla extract</li>
<li>1/4 tsp salt</li>
<li>1/4 baking powder</li>
<li>70 g flour</li>
<li>35 g unsweetened cocoa powder</li>
<li>handful of dark chocolate chips</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /><o:p></o:p>
<span style="font-family: inherit;">Method:</span><br />
<div class="MsoNormal">
</div>
<ol style="text-align: left;">
<li><span style="font-family: inherit;">Preheat the oven to 170 degrees. Line a square tin with
parchment paper.</span></li>
<li><span style="font-family: inherit;">Add the butter in a medium saucepan and heat over low heat
until the butter has melted.</span></li>
<li><span style="font-family: inherit;">Add in the sugar, eggs and vanilla extract and mix.</span></li>
<li><span style="font-family: inherit;">Sieve in the flour, baking powder, salt and cocoa powder and
mix well.</span></li>
<li><span style="font-family: inherit;">Add in the chocolate chips.</span></li>
<li><span style="font-family: inherit;">Transfer the batter into the prepared tin and bake for 20
minutes.</span></li>
</ol>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<span style="font-family: inherit;">Tips:</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ol style="text-align: left;">
<li><span style="font-family: inherit;">Do not over mix the batter, as that will make the brownie
cakey rather than fudgey.</span></li>
<li><span style="font-family: inherit;">Do not over bake the brownie. The batter may look like it is
undercooked, but just trust me and take it out at 20 minutes!</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-64862484758234737012016-05-25T23:59:00.002-07:002017-04-23T23:37:38.613-07:00Apple And Cinnamon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="" style="clear: both; text-align: left;">
I made this apple and cinnamon cake for Mother’s Day (Yes, I realize this post is three weeks too late). But the good thing is that this cake is super yum, and doesn’t need a special occasion to be enjoyed.</div>
<div class="" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7yMHJEqcMV8XZ_NcCSHJ2ygPe-sfjgm3fOuIwYZAhrsgX1qEB0pKEJusUq86QJNSxt1kpRppi1M298wO5h2rxna9aEi5nsP07ez1SUvOjUJiwQ8gGh9gBSS7fw3Gp334g0fCUAlbHNX4/s1600/IMG_20160508_084718807_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7yMHJEqcMV8XZ_NcCSHJ2ygPe-sfjgm3fOuIwYZAhrsgX1qEB0pKEJusUq86QJNSxt1kpRppi1M298wO5h2rxna9aEi5nsP07ez1SUvOjUJiwQ8gGh9gBSS7fw3Gp334g0fCUAlbHNX4/s640/IMG_20160508_084718807_HDR.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit;">I remember when I was little, and knew nothing about baking; I
tried baking an apple cake. It was a disaster. I didn’t follow a recipe (what 9
year old would?). The cake tasted like baby food. You’d be
happy to know, since then I’ve worked on my apple cake recipe, and it is now
one of my favorite apple desserts. <o:p></o:p></span></div>
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</div>
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<br /></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibciofHXk6EUUUhmkUCn95tSW-0zIFs5w2w6C6J1LstqcRhR8Vz6yR0sQhJvMlcWuZtDVTJu3TEPEpQaj1mDt7NlQsbfWl9IFJPWUhPmXbLpaqNPcCkiTpKxl9CpeST2p6QKksXGUlhksl/s1600/IMG_20160508_090441528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="547" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibciofHXk6EUUUhmkUCn95tSW-0zIFs5w2w6C6J1LstqcRhR8Vz6yR0sQhJvMlcWuZtDVTJu3TEPEpQaj1mDt7NlQsbfWl9IFJPWUhPmXbLpaqNPcCkiTpKxl9CpeST2p6QKksXGUlhksl/s640/IMG_20160508_090441528.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Ingredients:<o:p></o:p></span></div>
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</div>
<ol style="text-align: left;">
<li><span style="font-family: inherit;">85 g unsalted butter</span></li>
<li><span style="font-family: inherit;">180 g flour</span></li>
<li><span style="font-family: inherit;">1 ½ tsp baking powder</span></li>
<li><span style="font-family: inherit;">½ tsp cinnamon</span></li>
<li><span style="font-family: inherit;">½ tsp salt</span></li>
<li><span style="font-family: inherit;">170 g powdered sugar</span></li>
<li><span style="font-family: inherit;">1 egg</span></li>
<li><span style="font-family: inherit;">½ c milk</span></li>
<li><span style="font-family: inherit;">1 tsp vanilla extract</span></li>
<li><span style="font-family: inherit;">2 apples, sliced</span></li>
<li><span style="font-family: inherit;">1 tbsp powdered sugar</span></li>
<li><span style="font-family: inherit;">1 tsp cinnamon</span></li>
</ol>
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<br /></div>
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<br /></div>
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<span style="font-family: inherit;">Method:<o:p></o:p></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: inherit;">Preheat the oven to 180 degrees and line a 9-inch tin with
baking paper.</span></li>
<li><span style="font-family: inherit;">In a large bowl, sieve the flour, baking powder, salt and
cinnamon.</span></li>
<li><span style="font-family: inherit;">In a separate bowl, cream together the butter and sugar
until pale and fluffy. Add in the egg and vanilla and mix well. Slowly add in
the milk, whisking continuously.</span></li>
<li><span style="font-family: inherit;">Add the flour mixture to the wet ingredients one-third at a
time. Mix until there are no lumps.</span></li>
<li><span style="font-family: inherit;">Transfer the batter into the prepared tin.</span></li>
<li><span style="font-family: inherit;">Coat the apple slices in a little bit of flour and arrange
on top of the batter.</span></li>
<li><span style="font-family: inherit;">Now, mix the 1 tbsp sugar and 1 tsp cinnamon in a small bowl
and sprinkle over the apples.</span></li>
<li><span style="font-family: inherit;">Bake in the oven at 180 degrees for 10 minutes, and then
lower the temperature to 150 degrees and bake for another 30-35 minutes.</span><span style="font-family: inherit;"> </span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-34667114536427383772016-05-17T09:42:00.001-07:002017-04-23T23:47:37.682-07:00Mango And Lime Sorbet (No Machine)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><span style="color: #222222; text-align: left;"><span style="font-family: inherit;">Summer is here; which means its time for ice cream! Well, technically this isn't ice cream, but this recipe produces a sorbet that is so creamy and rich, you'll confuse it with ice cream too! </span></span><span style="color: #222222; text-align: left;">This mango lime sorbet is the perfect way to treat yourself this summer. It's cold and sweet, with just the right amount of tartness. Biting into this sorbet is like an explosion in your mouth: you first get the sweetness of the mango, and then the hit of freshness from the little bits of lime zest. </span><span style="color: #222222; text-align: left;">And did I mention all this happens in one single food processor, using just 3 ingredients? This recipe is quite similar to the </span><a href="http://sprinkleandglitter.blogspot.com/2016/04/chocolate-and-banana-sorbet-no-machine.html" style="text-align: left;" target="_blank">Chocolate Banana Sorbet</a><span style="color: #222222; text-align: left;"> I made a few weeks ago. </span></span></div>
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<div style="text-align: left;">
<span style="color: #222222;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqBiNJAbes6ROKdZj2wb5u5ohAetjgw5ul-CWa0yyaanXl_uMPClYN9qw22I1xhpKCBJcFvVA_qfSVbeCAJ_G_x2oA2q2IopQGSSLhMoVYQrdTL2kPTRpzO1FqBQxpWt1e4GcOWVkIcq5/s1600/IMG_20160506_160016858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqBiNJAbes6ROKdZj2wb5u5ohAetjgw5ul-CWa0yyaanXl_uMPClYN9qw22I1xhpKCBJcFvVA_qfSVbeCAJ_G_x2oA2q2IopQGSSLhMoVYQrdTL2kPTRpzO1FqBQxpWt1e4GcOWVkIcq5/s640/IMG_20160506_160016858.jpg" width="640" /></a></div>
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<span style="color: #222222;"><span style="font-family: inherit;">Ingredients:</span></span></div>
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<li><span style="color: #222222; font-family: inherit; line-height: 13.85pt; text-indent: 0cm;">380g frozen mango, cut into cubes</span></li>
<li><span style="color: #222222; font-family: inherit; line-height: 13.85pt; text-indent: 0cm;">70g condensed milk</span></li>
<li><span style="color: #222222; font-family: inherit; line-height: 13.85pt; text-indent: 0cm;">zest and juice of 1 lime</span></li>
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<span style="color: #222222;"><span style="font-family: inherit;">Method:</span></span></div>
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<li><span style="color: #222222; font-family: inherit; line-height: 13.85pt; text-indent: 0cm;">Add the frozen mango, lime zest, lime juice and condensed milk
in a food processor and process until smooth. </span></li>
<li><span style="color: #222222; font-family: inherit; line-height: 13.85pt; text-indent: 0cm;">Pour into a freezable container and freeze for at least 5 hours.</span></li>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-716959855281779002016-05-12T08:42:00.005-07:002017-04-23T23:38:41.636-07:00Double Chocolate Muffins (Eggless)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">These double chocolate muffins are soft, light,
oozing with chocolate and quite delicious. I don’t usually make a lot of small
treats like muffins, cupcakes or cookies, but I absolutely love these! </span>The recipe called for two eggs, and I was all out of eggs that day. So, I improvised, and replaced the egg with yogurt, and you won’t believe I ended up with the fluffiest, softest muffins ever.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHX_zO23ACNG0Cv4ixxJxC1k0pyovRJ2WP1cDPvNrz1lV2DlVuJlMUtMQxJqd6a5BvYLGOesFCUATeWFlloDySdyNadrCjCSnbPDuyVRvvMhDD-sKcIolwovzjFTqj8M-BjSStzxKw47m/s1600/IMG_20160429_160315308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHX_zO23ACNG0Cv4ixxJxC1k0pyovRJ2WP1cDPvNrz1lV2DlVuJlMUtMQxJqd6a5BvYLGOesFCUATeWFlloDySdyNadrCjCSnbPDuyVRvvMhDD-sKcIolwovzjFTqj8M-BjSStzxKw47m/s640/IMG_20160429_160315308.jpg" width="640" /></a></div>
<br />
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<br /></div>
<div class="" style="clear: both; text-align: left;">
Ingredients:</div>
<div class="MsoNormal">
</div>
<ol style="text-align: left;">
<li>224 g flour</li>
<li>2 teaspoons baking powder</li>
<li>½ teaspoon baking soda</li>
<li>2 tablespoons unsweetened cocoa powder</li>
<li>96 g powdered sugar</li>
<li>110 g chocolate chips</li>
<li>240 g milk</li>
<li>66 g vegetable oil</li>
<li>60 g plain yogurt</li>
<li>1 teaspoon vanilla extract</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNAtpEkxZNbAqGpwlN60Uz3nyN4AuwQRU99pqf_FXh_7MkH8Q_tymkL8iljBne9LePaMLPz2ZTx0MZ5uOkHcVufuCAH9p-Aa_eUvutyedJO_cb8y2MzJLjmJ_MA9McNsSOc69RaV1mskq/s1600/IMG_20160429_160329707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNAtpEkxZNbAqGpwlN60Uz3nyN4AuwQRU99pqf_FXh_7MkH8Q_tymkL8iljBne9LePaMLPz2ZTx0MZ5uOkHcVufuCAH9p-Aa_eUvutyedJO_cb8y2MzJLjmJ_MA9McNsSOc69RaV1mskq/s640/IMG_20160429_160329707.jpg" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Method:</div>
<ol style="text-align: left;">
<li><span style="font-family: inherit;">Preheat the oven to 180 degrees. Line a muffin
tray with muffin cases.</span></li>
<li><span style="font-family: inherit;">In a mixing bowl, sieve together the flour,
baking powder, sugar and cocoa. Add in the chocolate chips.</span></li>
<li><span style="font-family: inherit;">Add the wet ingredients in a separate bowl and
mix well.</span></li>
<li><span style="font-family: inherit;">Add the wet ingredients to the dry ingredients
and mix to combine.</span></li>
<li><span style="font-family: inherit;">Spoon into muffin cases and bake for 20 minutes.</span></li>
</ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-12138474753316393412016-04-27T23:25:00.001-07:002017-05-06T08:07:30.250-07:00Chocolate And Banana Sorbet (No Machine)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
This chocolate and banana sorbet is unbelievably easy to make, and is deliciously creamy, smooth and decedent. The best part about this recipe is that it only requires 3 ingredients that you probably already have in your pantry. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGE8XGanENrPoLN_xsoS_qOXiKuOYKkDlqwjC4rn13OyEpKweF1V2ypZyiCI0X-N4mpbLSNeTOuAZqp1R4QRVUyP9ZpxN8uxt6CZenPvhqCpcDeuMJuH3LX_g9fP1S3GRhojBeYjJmoF5I/s1600/IMG_20160424_095603607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGE8XGanENrPoLN_xsoS_qOXiKuOYKkDlqwjC4rn13OyEpKweF1V2ypZyiCI0X-N4mpbLSNeTOuAZqp1R4QRVUyP9ZpxN8uxt6CZenPvhqCpcDeuMJuH3LX_g9fP1S3GRhojBeYjJmoF5I/s640/IMG_20160424_095603607.jpg" width="640" /></a></div>
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<br /></div>
<div class="" style="clear: both; text-align: left;">
Ingredients:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li>380g frozen banana</li>
<li>70g condensed milk</li>
<li>6 tablespoons unsweetened cocoa powder</li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93qTm_6bAoRJm7cFCZ9Y3Prn1SWpTMqmVyMWswsQaQtU7TvywK3qrbQ-MOEFT4VUMgRGVTI0ZYdDuGO8LlvgINdjPLX2eXuypGhgRx86tUrsOkkHOiWbqWqUFGgt8r_npLks6lhsPXDSz/s1600/IMG_20160424_095517722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93qTm_6bAoRJm7cFCZ9Y3Prn1SWpTMqmVyMWswsQaQtU7TvywK3qrbQ-MOEFT4VUMgRGVTI0ZYdDuGO8LlvgINdjPLX2eXuypGhgRx86tUrsOkkHOiWbqWqUFGgt8r_npLks6lhsPXDSz/s640/IMG_20160424_095517722.jpg" width="640" /></a></div>
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<br /></div>
<div class="" style="clear: both; text-align: left;">
Method:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li>Add the frozen banana, cocoa powder and condensed milk in a food processor and process until smooth. </li>
<li>Pour into a freezable container and freeze for at least 5 hours.</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
The sorbet will last in the freezer for up to 8 weeks.<br />
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</div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-15582392896859871732016-04-03T03:14:00.005-07:002017-04-23T23:39:29.647-07:00Orange Drizzle Cake <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
Inspired by the classic lemon drizzle cake, this orange drizzle cake is delightfully moist and fragrant. This citrus cake brings warmth and a burst of fresh flavour. The orange juice gives it a beautiful golden colour that is to die for! </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGbYBZQeIZDHy7hUdrlwMpGMbqQKogR8XIh3RC3Mmuu530_vYJTez-hIGjSvNbcdI7oBMgSFtdz4uinO8dcq2ZBGpqDvZ8aNCgDxWQ4-5u-po3Kvr-MjJoTNriwp1nM3QmoM9FvO6w1gk/s1600/IMG_20160324_111230112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGbYBZQeIZDHy7hUdrlwMpGMbqQKogR8XIh3RC3Mmuu530_vYJTez-hIGjSvNbcdI7oBMgSFtdz4uinO8dcq2ZBGpqDvZ8aNCgDxWQ4-5u-po3Kvr-MjJoTNriwp1nM3QmoM9FvO6w1gk/s640/IMG_20160324_111230112.jpg" width="640" /></a></div>
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<div class="MsoNormal">
Ingredients:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
For the cake:</div>
<div class="MsoNormal">
<ol style="text-align: left;">
<li>200g flour</li>
<li>2 tsp baking powder</li>
<li>200g caster sugar</li>
<li>4 eggs</li>
<li>150ml plain yogurt</li>
<li>zest of 1 orange</li>
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<li>1tsp orange extract</li>
<li>150ml sunflower oil</li>
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<o:p></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
For the syrup:</div>
<div class="MsoNormal">
<ol style="text-align: left;">
<li>4 tbsp icing sugar</li>
<li>3 tbsp orange juice</li>
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<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjVvMPpX3IW6W4ID3PFVSiXB9KviKZzgn0mszQQkbEBTRv5huZGT9fV2Qtzptq9RUVj7ygHx6MBoWjl4CMithlWmKzdvqL2hhJRrvPfbnB5THL2ISmnXjQi4kfaViVWEEjoJ0NBs7RR27/s1600/IMG_20160324_111217837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjVvMPpX3IW6W4ID3PFVSiXB9KviKZzgn0mszQQkbEBTRv5huZGT9fV2Qtzptq9RUVj7ygHx6MBoWjl4CMithlWmKzdvqL2hhJRrvPfbnB5THL2ISmnXjQi4kfaViVWEEjoJ0NBs7RR27/s640/IMG_20160324_111217837.jpg" width="640" /></a><br />
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<div class="MsoNormal">
Method:<br />
<br /></div>
<ol style="text-align: left;">
<li><span style="text-indent: -18pt;">Preheat the oven to 180 degrees. Line an 8” cake tin or loaf tin with baking paper.</span></li>
<li><span style="text-indent: -18pt;">Sieve the flour, baking powder and sugar into a bowl.</span></li>
<li><span style="text-indent: -18pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><span style="text-indent: -18pt;">In a separate bowl, whisk together the eggs, oil, yogurt, orange zest, juice and extract.</span></li>
<li><span style="text-indent: -18pt;">Pour the egg mixture into the dry ingredients and mix well.</span></li>
<li><span style="text-indent: -18pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><span style="text-indent: -18pt;">Pour the batter into the prepared cake tin and bake for 45-50 minutes.</span></li>
<li><span style="text-indent: -18pt;">For the syrup, put the sugar and orange juice in a pan. Stir over low heat until it thickens slightly.</span></li>
<li><span style="text-indent: -18pt;">Brush the syrup over the cake as soon as it comes out of the oven. Cool the cake completely before serving.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-30944671429162845452016-01-25T07:34:00.005-08:002017-04-23T23:48:34.186-07:00Apple Pie<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
Apple pie. These words are enough to bring a smile to my face. This is my grandma's recipe and once you try it, there is no going back. The buttery, crumbly crust along with soft cinnamon-y apples is simply to die for!</div>
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInmwXsI0lzIbkD3ol8Y2i_ei3KAs65Wn_pwYdUjZ0krCvd_LwQIKtp0KPmXXGkV7j3NKOFTSObL3zTMWE4aLIDm0teiYlvwknLPzeM6uZOoFsINLHSWKXZnAdnSq2SgSiJhnbi0t3BU6A/s1600/IMG_20151231_102740451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInmwXsI0lzIbkD3ol8Y2i_ei3KAs65Wn_pwYdUjZ0krCvd_LwQIKtp0KPmXXGkV7j3NKOFTSObL3zTMWE4aLIDm0teiYlvwknLPzeM6uZOoFsINLHSWKXZnAdnSq2SgSiJhnbi0t3BU6A/s640/IMG_20151231_102740451.jpg" width="640" /></a></div>
<br />
Ingredients:<br />
<br />
For the crust:<br />
<ol style="text-align: left;">
<li>200 g flour</li>
<li>25 g sugar</li>
<li>100 g butter</li>
<li>1/4 tsp baking powder</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
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<div>
For the filling:</div>
<div>
<ol style="text-align: left;">
<li>500 g apples (cored and diced)</li>
<li>75 g sugar</li>
<li>1/2 tsp cinnamon</li>
</ol>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCn_m1jYAK64ksizza8Y-KxX2VKP6sJlophmKQvbAC9mRTfa1WaEzz7qrJYUrOytpuJCEZtE6czSFB2aCR10dmYFD7h2yBShhP4vcsoDMmVCKDQ9p3uoW4_ncPTZNs4aI2LWb90I1yosc2/s1600/IMG_20151231_102903686.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCn_m1jYAK64ksizza8Y-KxX2VKP6sJlophmKQvbAC9mRTfa1WaEzz7qrJYUrOytpuJCEZtE6czSFB2aCR10dmYFD7h2yBShhP4vcsoDMmVCKDQ9p3uoW4_ncPTZNs4aI2LWb90I1yosc2/s640/IMG_20151231_102903686.jpg" width="640" /></a></div>
<br />
<br />
Method:<br />
<ol style="text-align: left;">
<li>Sieve the flour, baking powder and sugar. </li>
<li>Rub the butter into the flour mixture until it looks like breadcrumbs.</li>
<li>Add 1-2 tablespoons of cold water and bring together. Do not over knead.</li>
<li>Cover in plastic wrap and chill for 30 minutes.</li>
<li>Put the diced apples into a saucepan and cover with the sugar. Cook till the apples are soft. </li>
<li>Cool and add in the cinnamon. </li>
<li>Roll out the dough into two 1/8" circles. Make one bigger than the other. </li>
<li>Place the bigger one in the pie dish. </li>
<li>Coat the bottom with some egg white and add in the apple filling. </li>
<li>Take the smaller circle and cut out strips. Use these to create a lattice pattern on top of the pie. </li>
<li>Bake at 180 degrees in a pre-heated oven for 45-50 minutes.</li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-6443023449457525422015-12-31T21:41:00.000-08:002017-04-23T23:48:00.055-07:00Strawberry Pavlova<div dir="ltr" style="text-align: left;" trbidi="on">
Happy New Year everyone! This christmas, I decided to make a strawberry pavlova. I know pavlova is more of a summer-y dessert, but the beautiful tones of white and red remind me of Christmas, so I thought why not?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW5VnhFIpgQbl1TGUTJtk2ul7N5Oo52Ltv8qMOBC4xaBzX6tjamM7-yZBFpVKoGeKvsEGuvDNUf0f7PaRkbKGLtzV7zrSOyg5pgE8oLhLVeDPeQDD1pdoOaWw5AK3eUVQRtYiNaEAFEi7/s1600/IMG_20151223_182206341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW5VnhFIpgQbl1TGUTJtk2ul7N5Oo52Ltv8qMOBC4xaBzX6tjamM7-yZBFpVKoGeKvsEGuvDNUf0f7PaRkbKGLtzV7zrSOyg5pgE8oLhLVeDPeQDD1pdoOaWw5AK3eUVQRtYiNaEAFEi7/s640/IMG_20151223_182206341.jpg" width="640" /></a></div>
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Ingredients:<br />
<ol style="text-align: left;">
<li>2 egg whites</li>
<li>125 g caster sugar</li>
<li>1/2 tsp vinegar</li>
<li>1/2 tsp cornflour</li>
<li>1/2 tsp vanilla extract</li>
<li>whipping cream and strawberries for the topping</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwCqfo8h1L3KUMWzthcZeFmmhOE3N2d9aHAzSVB8lqCTLDEyZGAWHlOq28RvD15tNkJehS9-NW9dJRDqyxOF_i-fZ0J3VLiitOrMLFpI1-1bfzUz-BksWTgh7kkxbQUPv6Ba3ep1Rn9FV/s1600/IMG_20151223_181946288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="417" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwCqfo8h1L3KUMWzthcZeFmmhOE3N2d9aHAzSVB8lqCTLDEyZGAWHlOq28RvD15tNkJehS9-NW9dJRDqyxOF_i-fZ0J3VLiitOrMLFpI1-1bfzUz-BksWTgh7kkxbQUPv6Ba3ep1Rn9FV/s640/IMG_20151223_181946288.jpg" width="640" /></a><br />
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<div class="" style="clear: both; text-align: left;">
Method:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li>Pre-heat oven to 150 degrees. Line baking sheet with parchment paper, and oil it slightly.</li>
<li>In a large bowl, whisk the egg whites until they form stiff peaks, then whisk in the caster sugar one spoon at a time until the meringue turns glossy.</li>
<li>Whisk in the vinegar, cornflour and vanilla.</li>
<li>Spread the meringue on the parchment paper in a circle shape. It doesn't need to be perfect! Spread the meringue in such a way that the sides are higher than the middle to create a crater. </li>
<li>Bake for an hour. Then, slightly open the oven door and let it cool completely for an hour. </li>
<li>When it is cool, take it out of the oven and top with whipped cream and strawberries. </li>
<li>If you leave it in the fridge for 2-3 hours, it will go marshmallow-y and deliciously chewy from the inside. </li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11591037090080692985noreply@blogger.com0tag:blogger.com,1999:blog-8437709148119790969.post-76654136715199424392015-12-20T04:55:00.000-08:002017-05-06T08:10:20.353-07:00Carrot Cake with Cream Cheese Frosting<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
There is something very christmassy about this cake. My favourite dessert ever has to be a good slice flour-less chocolate cake, but carrot cake is a close second. The best part about this cake is that it's like wine, it only gets better with age! Provided it lasts more than a day in your house.. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPX_X9zBDH2JPZ01dzWK_L_SLgPNz0uZs9jYcQwzBuh0LecPyjQoV0N_WFxf1bXJXITQgCpU5AP-ze9JCF-PoV2WemFQLiCSfRmSxmO66rvMgVKw8pi2iz0IT1jnMityDlER1HrCepnA1B/s1600/IMG_20151219_144359808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPX_X9zBDH2JPZ01dzWK_L_SLgPNz0uZs9jYcQwzBuh0LecPyjQoV0N_WFxf1bXJXITQgCpU5AP-ze9JCF-PoV2WemFQLiCSfRmSxmO66rvMgVKw8pi2iz0IT1jnMityDlER1HrCepnA1B/s640/IMG_20151219_144359808.jpg" width="640" /></a></div>
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<div class="" style="clear: both; text-align: left;">
Ingredients:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li>1 1/2 c vegetable oil</li>
<li>1 c caster sugar</li>
<li>1 c brown sugar</li>
<li>6 eggs</li>
<li>1 tbsp vanilla extract</li>
<li>3 1/4 c flour</li>
<li>1 tbsp cinnamon</li>
<li>2 tsp baking soda</li>
<li>2 tsp salt</li>
<li>1 tsp baking powder</li>
<li>2 1/2 c grated carrots</li>
<li>1 c chopped walnuts</li>
<li>1/2 c raisins</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzd6Tay3lJ4fFR2xids61_A8pjqf6u2Ddr8NjUUBaxH7MyV5EHX3Cof8YkPsJHm_pI0At5v5_Jb4J_agWAnuxd7iNUBoA2MQEsFg75aTS4AcH2C4Z-KMFaIy2Dy_1KDm-BQQzBlsnEG054/s1600/IMG_20151219_144233600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzd6Tay3lJ4fFR2xids61_A8pjqf6u2Ddr8NjUUBaxH7MyV5EHX3Cof8YkPsJHm_pI0At5v5_Jb4J_agWAnuxd7iNUBoA2MQEsFg75aTS4AcH2C4Z-KMFaIy2Dy_1KDm-BQQzBlsnEG054/s640/IMG_20151219_144233600.jpg" width="640" /></a></div>
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<div class="" style="clear: both; text-align: left;">
Method:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li>Pre-heat the oven to 180 degrees. Prepare tin with parchment paper. (Use two 8" tins for full recipe. I made half the recipe in a loaf tin.)</li>
<li>In a large mixing bowl whisk together the caster sugar, brown sugar and vegetable oil until well combined. Add in the eggs one by one, mixing well after each addition. Add in the vanilla extract. </li>
<li>In a separate bowl, sift the flour, salt, baking power, baking soda and cinnamon. Set aside 2 tablespoons of the flour mixture. Add the remaining into the wet ingredients and mix well. Do not over mix. </li>
<li>In another bowl, add in the carrots, walnuts and raisins. Now add in the two tablespoons of the flour mixture set aside earlier. Toss everything together. </li>
<li>Now add the carrots into the batter and fold everything together. </li>
<li>Pour into prepared tin and bake for 40-55 minutes.</li>
<li>Cool in the fridge and ice. Decorate with walnuts. </li>
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For the cream cheese frosting:<br />
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Ingredients:</div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">170 g cream cheese(room temperature)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">120 g powdered sugar</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">57 g unsalted butter</li>
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Method:</div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">Whisk the cream cheese in a mixing bowl until it looks fluffy. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Add in the butter and whisk well.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Add the sugar in stages and whisk until combined.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Refrigerate the frosting for 15-20 minutes. </li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Apply on cooled cake. </li>
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